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‹Better GutenbergThe Delmonico Cook BookBreakfast · Luncheon — Dinner · 82 of 1887Contents›

The Delmonico Cook Book

by Alessandro Filippini

82 of 1887 · Contents · Download EPUB

Monday, February —.

Breakfast.

Eggs, with Tarragon, 429.

Broiled Veal Kidneys à la Diable, 715.

Stewed Tomatoes, 1027.

Tripe à la Mode de Caën, 547.

Peach Marmalade, 1331.

Luncheon.

Stewed Oysters à la Pompadour, 384.

Mutton Chops, Soyer, 647.

Spaghetti, with black butter, 954, 159.

Anchovy Salad, 1037.

Hot Savarin, 1198.

Dinner.

Little Neck Clams, 300.

Purée of Lima Beans, 49.

Sardines, 283. Celery, 290.

Sheep’s-head à la Créole, 339.

Shoulder of Lamb à la Macédoine, 697.

Risotto, 1017.

Chicken Vol-au-Vent, with Mushrooms, 810.

Roast Loin of Pork, 751.

Barbe de Capucine Salad, 1038.

Meringue Glacées, 1301.

Coffee, 1349.

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