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‹Better GutenbergThe Delmonico Cook BookBreakfast · Luncheon — Dinner · 313 of 1887Contents›

The Delmonico Cook Book

by Alessandro Filippini

313 of 1887 · Contents · Download EPUB

Wednesday, September —.

Breakfast.

Eggs au Miroir, 425.

Boiled Fresh Haddock, Cream sauce, 352, 181.

Lamb Steak à l’Américaine, 718.

Stewed Turnips, with Cream, 967.

Musk-melon.

Luncheon.

Codfish, Hollandaise sauce, 352, 160.

Veal Cutlets en Papillotes, 566.

Spaghetti au Gratin, 961.

Chocolate Eclairs, 1243.

Dinner.

Small Rockaway Oysters, 298.

Consommé Renaissance, 115.

Radishes, 292. Anchovies, 284.

Broiled Soft-shelled Crabs à la Diable, 369.

Broiled Tenderloin à la Béarnaise, 492.

Potato Croquettes, 997.

Spring Lamb Chops à la Clichy, 684.

Green Peas, 978.

Roast Capon, 755.

Romaine Salad, 1064.

Rice, with Apples, 1169.

Coffee, 1349.

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