Thursday, October —.
Breakfast.
Omelet, with fine Herbs, 451.
Broiled Deviled Soft-shelled Crabs, 369.
Hashed Beef au Gratin, 529.
Fried Oyster-plant, 1021.
Peach Marmalade, 1331.
Luncheon.
Broiled Bluefish, maître d’hôtel, 329.
Tendron of Veal, Nantaise, 633.
Fried Potatoes, 993.
Herring Salad, 1074.
Savarin, 1197.
Dinner.
Clams, 300.
Ox-tail à l’Anglaise, 40.
Watercress, 1072. Lyons Sausage, 286.
Matelote of Eels, 332.
Roast Ham, Champagne sauce, 723.
Carrots à la Béchamel, 927, 154.
Venison Chops, Port Wine sauce, 891.
Sorrel au Gras, 974.
Roast Squabs on Toast, 816.
Chicory Salad, 1045.
English Pudding, 1137.
Coffee, 1349.