Luncheon.
White Porgies, with Fine Herbs, 315.
Ragout of Veal à la Chasseur, 632.
Cauliflower à l’Hollandaise, 925, 160.
Mince Pie, 1082.
Dinner.
Oysters, 298.
Purée Mongole, 50.
Olives. Celery, 290.
Striped Bass, with White Wine, 342.
Brisotin of Veal à l’Ecarlate, 555.
Lima Beans, 952.
Lamb Sweetbreads en Caisses, 274.
Artichoke-bottoms, Florentine, 903.
Roast Grouse sur Canapé, 852.
Watercress Salad, 1072.
Peach Pudding, 1150.
Coffee, 1349.