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‹Better GutenbergThe Delmonico Cook BookBreakfast · Luncheon — Dinner · 140 of 1887Contents›

The Delmonico Cook Book

by Alessandro Filippini

140 of 1887 · Contents · Download EPUB

Tuesday, April —.

Breakfast.

Omelet à l’Espagnole, 472.

Broiled Bluefish, maître d’hôtel, 329.

Brochettes of Lamb à la Dumas, 674.

Potato Croquettes, 997.

Stewed Green-gages, 1336.

Luncheon.

Oysters à la Baltimore, 388.

Beefsteak Pie à l’Américaine, 488.

Fried Egg-plant, 907.

Rum Omelet, 476.

Dinner.

Oysters, 298.

Consommé Pure, 100.

Anchovies, 284. Radishes, 292.

Broiled Pompano, 329.

Potatoes, Windsor, 1008.

Chicken Croquettes, with mushrooms, 276.

Saddle of Venison, Currant Jelly sauce, 878.

Fresh Asparagus, 904.

Roast Leg of Mutton, 648.

Watercress Salad, 1072.

Cold Maraschino Pudding, 1134.

Coffee, 1349.

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