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‹Better GutenbergThe Delmonico Cook BookBreakfast · Luncheon — Dinner · 255 of 1887Contents›

The Delmonico Cook Book

by Alessandro Filippini

255 of 1887 · Contents · Download EPUB

Sunday, July —.

Breakfast.

Omelet Régence, 470.

Boiled Halibut, Egg sauce, 309, 161.

Hashed Chicken à la Béchamel, 802.

Broiled Tomatoes, 1025.

French Pancake, 1186.

Luncheon.

Canapé Lorenzo, 391.

Broiled, Deviled Chicken Legs, 766.

Oyster-plant, Poulette, 1019.

Japanese Salad, 1075.

Boiled Apple Dumplings, 1127.

Dinner.

Little Neck Clams, 300.

Cream of Chicken, 82.

Radishes, 292. Olives.

Sheep’s-head à la Toulouse, 354.

Larded Tenderloin à la Financière, 516, 246.

Green Peas, 978.

Mutton Chops, Masséna, 687.

Tomatoes à la Bock, 1026.

Champagne Punch, 1307.

Roast Chicken, 755.

Lettuce and Egg Salad, 1058.

Tutti-frutti, 1293.

Petites Bouchées des Dames à la Mme. Astor, 1238.

Roquefort Cheese.

Coffee, 1349.

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