Saturday, March —.
Breakfast.
Omelet, with Sardines, 468.
Haddock, cream sauce, 352, 181.
Hamburg Steak, Russian sauce, 526.
Mashed Potatoes au Gratin, 998.
Brioche, 1201.
Luncheon.
Red-snapper à la maître d’hôtel, 329.
Fricandeau of Veal, with sorrel, 577.
Stewed Tomatoes, 1027.
Plum Tarts, 1110.
Dinner.
Oysters, 298.
Shin of Beef, liée, 29.
Radishes, 292. Anchovies, 284.
Oyster Patties, 387.
Pigeon Cutlets, Victoria, 815.
Asparagus à la Tessinoise, 906.
Croustade of Kidneys à la Périgueux, 680, 191.
Roast Beef, 527.
Celery, Mayonnaise salad, 1042.
Charlotte Russe, 1261.
Coffee, 1349.