Wednesday, April —.
Breakfast.
Eggs à la Meyerbeer, 437.
Fried White Perch, Colbert sauce, 301, 190.
Broiled Calf’s Liver and Bacon, 584.
Potatoes Lyonnaise, 991.
Sherry Wine Jelly, 1318.
Luncheon.
Canapé Lorenzo, 391.
Broiled Beefsteak, Marrow sauce, 493.
Spaghetti au Gratin, 961.
Suèdoise Salad, 1069.
Strawberry Pie, 1095.
Dinner.
Massachusetts Bay Oysters, 298.
Mutton à l’Ecossaise, 31.
Radishes, 292. Olives.
Fresh Mackerel, St. Nazaire, 329, 236.
Mignons Filets à la Lorillard, 1364.
Stuffed Tomatoes, 1023.
Suprême of Chicken à la Toulouse, 786.
New String Beans, 945.
Brochette of Reed-birds, with Bacon, 877, 754.
Barbe de Capucine Salad, 1038.
Coffee Ice-cream, 1273.
Galette, 1221.
Coffee, 1349.