Tuesday, October —.
Breakfast.
Omelet, with fine Herbs, 451.
Fried Whitebait, 301.
Andouillettes, Broiled, 742.
Hashed Potatoes au Gratin, 1004.
Rice, with Apples, Méringuées, 1169.
Luncheon.
Boned Boiled Smelts, sauce Béarnaise, 353.
Cromesquis à la Richelieu, 764.
Spinach, with Croûtons, 940.
Prunes à la Général Dufour, 1330.
Dinner.
Clams, 300.
Gumbo of Crabs, 24.
Radishes, 292. Lyons Sausage, 286.
Bass en Matelote, 332.
Hashed Lamb à la Polonaise, 700.
Stewed Tomatoes, 1027.
Partridge, Celery sauce, 847.
Roast Beef, 527.
Russian Salad, 1065.
Fritters, Soufflées à la Vanille, 1192.
Coffee, 1349.