Friday, November —.
Breakfast.
Crab Omelet, 455.
Fish Balls, 347.
Broiled Sheep’s-feet, Tartare sauce, 654, 207.
Mashed Potatoes, 998.
Rice à la Condé, 1181.
Luncheon.
Soft Clams à la Merrill, 389.
Chicken Pot-pie, 757.
Broiled Egg-plant, 908.
French Pancake, 1186.
Dinner.
Kirtig’s Oysters, 298.
Bouille-à-Baisse, 1.
Anchovies, 284. Radishes, 292.
Red-snapper, with Cream, 352, 181.
Breast of Turkey à la Robinson, 807.
Fried Oyster-plant, 1021.
Sweetbreads à la Parisienne, 613.
French Peas.
Roast Plovers, 865.
Lettuce Salad, 1058.
Apricot Pudding à la Richelieu, 1151.
Coffee, 1349.