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‹Better GutenbergThe Delmonico Cook Book1537 | Cooler à la H. P. Sampers · 1867 of 1887Contents›

The Delmonico Cook Book

by Alessandro Filippini

1867 of 1887 · Contents · Download EPUB

1537 | Cooler à la H. P. Sampers.

—Squeeze the juice of one good-sized sound lemon into a large tumbler, add two teaspoonfuls of powdered sugar, one tablespoonful of orgeat, two tablespoonfuls of St. Croix rum, and three tablespoonfuls of clean, finely cracked ice; thoroughly mix with a spoon, then pour in one bottle of cold, plain, soda-water, continually mixing with a spoon while pouring it in; then strain into a large glass and serve.

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