Friday, August —.
Breakfast.
Omelet, with fine Herbs, 451.
Broiled Kingfish, maître d’hôtel, 329.
Lamb Steak, Piquante sauce, 717.
Stewed Green Corn, 964.
Brioche Fluttes, 1204.
Luncheon.
Stuffed Smelts, 355.
Stewed Veal à la Marengo, 624.
Sorrel au Gras, 974.
Custard Pudding, 1154.
Dinner.
Bisque of Lobster, 10.
Radishes, 292. Mortadella, 287.
Trout, Shrimp sauce, 311.
Sirloin Steak, with Marrow, 493.
Stuffed Tomatoes, 1023.
Vol-au-Vent à la Financière, 810.
Cauliflower à la Vinaigrette, 1040.
Roast Mutton, 585.
Chicory Salad, 1046.
Champagne Jelly, 1322.
Fancy Almond Cakes, 1239.
Coffee, 1349.