425 | Eggs au Miroir.
—Lightly butter a silver dish large enough to hold twelve eggs, one beside another; carefully break into it twelve eggs, taking care to keep the yolks intact. Evenly sprinkle over them half a pinch of salt. Cook for one minute on the hot stove; then place them in the oven for one and a half minutes. Take out, and place the dish on another, and serve.