Saturday, October —.
Breakfast.
Eggs à la Bourguignonne, 411.
Mutton Chops, with Watercress, 647.
Broiled Bacon, 754.
Potatoes à la Rice, 1007.
Apricot Preserves, 1340.
Luncheon.
Stuffed Oysters à la Mali, 386.
Chicken Pot-pie, 757.
Stuffed Cucumbers, 937.
Cherry Tarts, 1111.
Dinner.
Keyport Oysters, 298.
Purée Soubise of White Beans, 92.
Celery, 290. Mortadella, 287.
Perch au Gratin, 356.
Double Porterhouse Steak à la Bordelaise, 525, 491.
Fried Egg-plant, 907.
Salmi of Grouse à la Walter Scott, 856.
String Beans, 948.
Roast Lamb, Mint sauce, 1361, 169.
Lettuce Salad, 1057.
Pistache Ice-cream, 1275.
Small Méringues à la Ch. C. Delmonico, 1249.
Coffee, 1349.