862. Ptarmigan, Roasted Plain.
—Proceed exactly the same as for roasted teal ducks, No. 859.
863. Ptarmigan, Broiled Plain.
—Prepared the same as for teal ducks broiled, No. 860.
864. Salmi of Ptarmigan à la Chasseur.
—To be prepared exactly as salmi of duck à l’Américaine (No. 826), adding twelve mushrooms, cut in two, four minutes before serving, and decorating with six heart-shaped croûtons (No. 133).