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‹Better GutenbergThe Delmonico Cook BookBreakfast · Luncheon — Dinner · 325 of 1887Contents›

The Delmonico Cook Book

by Alessandro Filippini

325 of 1887 · Contents · Download EPUB

Monday, September —.

Breakfast.

Eggs au Soleil, 415.

Picked-up Codfish, 346.

Beefsteak with Watercress, 524.

Saratoga Potatoes, 1011.

Stewed Apples, 1332.

Luncheon.

Oyster Patties, 387.

Lamb Chops à la Robinson, 682.

Brussels Sprouts, 922.

Vanilla Eclairs, 1245.

Dinner.

Clams, 300.

Mock Turtle, 17.

Sardines, 283. Radishes, 292.

Bass à la Chambord, 343.

Chartreuse of Partridge, 849.

Curry of Chicken à la Créole, 794.

Beans, with Cream, 946.

Roast Loin of Lamb, 585.

Lettuce Salad, 1058.

Rhubarb Pie, 1085.

Apricot Water-ice, 1285.

Coffee, 1349.

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