Sunday, June —.
Breakfast.
Omelet with fresh Asparagus, 458.
Veal Kidneys, Broiled and Deviled, 715.
Broiled Ham, 753.
Fried Oyster-plant, 1021.
Fresh Cherries.
Luncheon.
Baked Bluefish, 319.
Hashed Chicken en Bordure, 805.
Stuffed Egg-plant, 909.
Timbales à la Schultze, 263.
Raspberry Pie, 1096.
Dinner.
Little Neck Clams, 300.
Cream of Cauliflower, 73.
Caviare, 281. Radishes, 292.
Pompano, maître d’hôtel, 329.
Potatoes, Château, 1009.
Broiled Tenderloin à la Trianon, 507.
Broiled Tomatoes, 1025.
Shells of Sweetbreads à la Dreux, 621.
Punch à la Lalla Rookh, 1308.
Roast Turkey, Cranberry Sauce, 800, 1329.
Chicory Salad, 1045.
Cabinet Pudding à la Sadi-Carnot, 1164.
Swiss Cheese.
Coffee, 1349.