296 | Gherkin Buck.
—Prepared the same as Golden Buck (No. 295), only adding to each toast a slice of broiled bacon (No. 754), and sending to the table very hot.
The Delmonico Cook Book
693 of 1887 · Contents · Download EPUB
693 of 1887 · Contents · Download EPUB
—Prepared the same as Golden Buck (No. 295), only adding to each toast a slice of broiled bacon (No. 754), and sending to the table very hot.