Tuesday, August —.
Breakfast.
Omelet, with Peas, 459.
Boiled Halibut, Butter sauce, 309, 157.
Lamb Chops, with Bacon, 647, 754.
Potatoes, maître d’hôtel, 985.
Fresh Apricots.
Luncheon.
Kingfish, maître d’hôtel, 329.
Beefsteak Pie à l’Anglaise, 487.
Stewed Tomatoes, 1027.
Potato Salad, 1073.
Chocolate Eclairs, 1243.
Dinner.
Little Neck Clams, 300.
Chicken à la Piémontaise, 63.
Mortadella, 287. Tomatoes, 288.
Codfish Steaks, black Butter, 310, 159.
Brisotin of Veal, Poivrade sauce, 554, 194.
Brussels Sprouts, 922.
Lamb Steak à l’Américaine, 718.
Asparagus, Cream sauce, 904, 181.
Roast Stuffed Goose, 808.
Tomato, Mayonnaise Salad, 1071.
Sago Pudding, 1140.
Coffee, 1349.