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‹Better GutenbergThe Delmonico Cook BookBreakfast · Luncheon — Dinner · 290 of 1887Contents›

The Delmonico Cook Book

by Alessandro Filippini

290 of 1887 · Contents · Download EPUB

Wednesday, August —.

Breakfast.

Hominy, with Cream, 1034.

Kidney Omelet, 463.

Broiled Beefsteak à la Parisienne, 495.

Potatoes, Lyonnaise, 991.

Stewed Pears, 1333.

Luncheon.

Mussels à la Poulette, 379.

Leg of Mutton, Caper sauce, 651.

Baked Sweet Potatoes.

Fried Oyster-plant, 1021.

Rhubarb Pie, 1085.

Dinner.

Chicken with Gumbo, 67.

Celery, 290. Bologna Sausage, 286.

Pompano, with Sorrel, 327.

Corned Beef and Cabbage, 490.

Broiled Venison Steaks, Currant Jelly, 884.

Tomatoes à la Marseillaise, 1029.

Roast Plovers, 865.

Watercress Salad, 1072.

Maraschino Pudding, 1134.

Coffee, 1349.

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