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‹Better GutenbergThe Delmonico Cook BookBreakfast · Luncheon — Dinner · 356 of 1887Contents›

The Delmonico Cook Book

by Alessandro Filippini

356 of 1887 · Contents · Download EPUB

Tuesday, October —.

Breakfast.

Eggs à l’Aurore, 444.

Fish Balls, 347.

Veal Kidneys, Stewed à la Provençale, 625.

Lima Beans, with Cream, 952.

French Pancake, 1186.

Luncheon.

Soles au Gratin, 319.

Veal Cutlets à la Philadelphia, 565.

Croquettes of Macaroni, 279.

Lemon Pie, 1086.

Dinner.

East River Oysters, 298.

Gumbo, with Frogs, 23.

Radishes, 292. Caviare, 281.

Fried Black-bass, aux fines Herbs, 331.

Tenderloin, Piqué à la Duchesse, 516.

Fried Egg-plant, 907.

Civet of Venison à la Française, 807.

Cauliflower au Gratin, 926.

Broiled Grouse à l’Américaine, 844.

Lettuce Salad, 1057.

Savarin à l’Anglaise, 1199.

Coffee, 1349.

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