Thursday, November —.
Breakfast.
Cheese Omelet, 469.
Fried White Perch, Tartare sauce, 301, 207.
Beefsteak, with Watercress, 524.
Fried Sweet Potatoes, 993.
Pippin Apples and Grapes.
Luncheon.
Bluefish, Egg sauce, 352, 161.
Hashed Mutton à la Zingara, 652.
Corn, Stewed with Butter, 964.
Timbales à la Schultze, 263.
Lemon Cream Pie, Méringué, 1102.
Dinner.
Linn Haven Oysters, 298.
Tomatoes and Sago, 59.
Mortadella, 287. Radishes, 292.
Crabs, St. Laurent, 372.
Braised Beef, Flamande, 482.
Pillau of Chicken à la Créole, 783.
Artichokes, Florentine, 903.
Roast Reed-birds, 877.
Escarole Salad, 1055.
Sweet Omelet, 475.
Coffee, 1349.