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‹Better GutenbergThe Delmonico Cook BookBreakfast · Luncheon — Dinner · 164 of 1887Contents›

The Delmonico Cook Book

by Alessandro Filippini

164 of 1887 · Contents · Download EPUB

Thursday, May —.

Breakfast.

Eggs à la Hyde, 448.

Fried Cod’s Tongues, 350.

Pork Chops, Apple sauce, 748.

Hashed Potatoes, sautées, 1003.

Iced Timbale of Rice, 1175.

Luncheon.

Broiled Soft-shelled Crabs à la Diable, 369.

Tripe à la Mode de Caën, 547.

Potatoes Soufflées, 1010.

Salad Suèdoise, 1069.

Crême en Mouse au Curaçoa, 1259.

Dinner.

Oak Island Oysters, 298.

Consommé Vermicelli, 103.

Radishes, 292. Olives.

Kingfish, Egg sauce, 329, 161.

Stewed Kidneys, with cêpes, 714.

Tomatoes à la Bock, 1026.

Sweetbreads à la Pompadour, 618.

Spinach, with Eggs, 940.

Broiled Snipe, with Bacon, 869, 754.

Lettuce Salad, 1057.

Strawberry Shortcake, 1214.

Coffee, 1349.

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