The Delmonico Cook Book

Stocks.

217,

Chicken essence.

216,

Clear gravy.

142,

Court bouillon.

215,

Duxelle.

214,

Fish broth.

219,

Game.

139,

Marinade, cooked.

140,

raw.

137,

white.

141,

Meat-glaze.

138,

Mirepoix.

136,

Roux, brown.

135,

white.