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‹Better GutenbergThe Delmonico Cook BookBreakfast · Luncheon — Dinner · 402 of 1887Contents›

The Delmonico Cook Book

by Alessandro Filippini

402 of 1887 · Contents · Download EPUB

Tuesday, December —.

Breakfast.

Omelet, with Cheese, 469.

Cod’s Tongues à la Poulette, 351.

Chicken Livers Sautés au Madère, 707.

Potato Croquettes, 997.

Preserved Egg-plums, 1343.

Luncheon.

Haddock, with White Wine, 342.

Veal Cutlets à la Milanaise, 563.

Crab Salad, 1047.

Savarin à l’Anglaise, 1199.

Dinner.

Shrewsbury Oysters, 298.

Clear Green Turtle, 18.

Radishes, 292. Thon, 282.

Broiled Deviled Lobster, 364.

Calf’s-head à la Vinaigrette, 640.

Spinach à la Vieille Mode, 941.

Suprême of Partridge à la Richelieu, 858.

Brussels Sprouts, 922.

Red-head Ducks, with Hominy, 876, 1035.

Lettuce Salad, 1057.

Pudding à la Porfirio Diaz, 1135.

Coffee, 1349.

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