Thursday, September —.
Breakfast.
Scrambled Eggs, with Truffles, 407.
Fried Porgies, 320.
Broiled Lamb Steak, Purée of Peas, 716.
Potatoes au Gratin, 1004.
Rice au Lait d’Amandes, 1170.
Luncheon.
Broiled Boned Smelts, Tartare sauce, 353, 207.
Stewed Beef à la Dufour, 541.
Broiled Mushrooms on Toast, 916.
Apple Méringue Pie, 1103.
Dinner.
Oysters, 298.
Mikado, 32.
Celery, 290. Radishes, 292.
Lobster en Chevreuse, 362.
Sweetbreads à la Colbert, 617.
Green Peas, 978.
Lamb Chops à la Clichy, 684.
Broiled Egg-plant, 908.
Roast Woodcock, 871.
Watercress Salad, 1072.
Baba, Crême de Vanille, 1218.
Coffee, 1349.