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‹Better GutenbergThe Delmonico Cook BookBreakfast · Luncheon — Dinner · 263 of 1887Contents›

The Delmonico Cook Book

by Alessandro Filippini

263 of 1887 · Contents · Download EPUB

Sunday, August —.

Breakfast.

Omelet Raspail, 467.

Broiled Sea-bass, 310.

Lamb Chops à la Robinson, 682.

Potatoes Soufflées, 1010.

Musk-melon.

Luncheon.

Broiled, Deviled Soft-shelled Crabs, 369.

Hamburg Steak, Russian sauce, 526.

Potatoes Hollandaise, 999.

Lobster Salad, 1061.

Crême en Mousse au Curaçoa, 1259.

Dinner.

Clams, 300.

Consommé Princesse, 113.

Radishes, 292. Olives.

Fresh Mackerel en Papillotes, 330.

Roast Ham, Champagne sauce, 723.

Stewed Green Corn, 963.

Squabs en Compote, 822.

Beans Panachées, 950.

Romaine Punch, 1304.

English Snipe, 868.

Escarole Salad, 1055.

Pudding à la U. S. Grant, 1159.

Camembert Cheese.

Coffee, 1349.

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