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‹Better GutenbergThe Delmonico Cook BookBreakfast · Luncheon — Dinner · 195 of 1887Contents›

The Delmonico Cook Book

by Alessandro Filippini

195 of 1887 · Contents · Download EPUB

Wednesday, June —.

Breakfast.

Fried Eggs, 412.

Broiled Kingfish, 329.

Minced Beef à la Provençale, 500.

Potatoes à la Hanna, 1012.

Buckwheat Cakes, 1183.

Luncheon.

Welsh Rarebit, Golden Buck, 295.

Shad’s Roe, with Bacon, 402.

Stewed Mutton, with Oyster-plant, 703.

Tomatoes à la Marseillaise, 1029.

Rhubarb Pie, 1085.

Dinner.

Oysters, 298.

Cream of Sorrel, Fermière, 81.

Sardines, 283. Radishes, 292.

Salmon Croquettes, 364.

Broiled Tenderloin of Beef, Nivernaise, 505.

Turnips, with Gravy, 967.

Mutton Chops à la Clichy, 684.

Asparagus à la Vinaigrette, 905.

Roast Chicken, 755.

Watercress Salad, 1072.

Plombière à la Hamilton, 1370.

Coffee, 1349.

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