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‹Better GutenbergThe Delmonico Cook BookBreakfast · Luncheon — Dinner · 277 of 1887Contents›

The Delmonico Cook Book

by Alessandro Filippini

277 of 1887 · Contents · Download EPUB

Friday, August —.

Breakfast.

Omelet Mexicaine, 473.

Broiled Haddock à l’Hollandaise, 310, 160.

Tripe à la Lyonnaise, 548.

Potatoes, Duchesse, 1006.

Musk-melon.

Luncheon.

Weakfish, Italian sauce, 188.

Beefsteak Pie à l’Américaine, 488.

Lobster Salad, 1061.

Madeleine, 1226.

Dinner.

Oysters, 298.

Bouille-à-Baisse, 1.

Sardines, 283. Radishes, 292.

Bass, with White Wine, 342.

Veal Cutlets à la Maréchale, 562.

Asparagus à l’Hollandaise, 904.

Salmi of Snipe à la Walter Scott, 856.

Boiled Corn, 962.

Roast Leg of Spring Lamb, 648.

Chicory Salad, 1046.

Rice Pudding à l’Orange, 1130.

Coffee, 1349.

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