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‹Better GutenbergThe Delmonico Cook BookBreakfast · Luncheon — Dinner · 420 of 1887Contents›

The Delmonico Cook Book

by Alessandro Filippini

420 of 1887 · Contents · Download EPUB

Friday, December —.

Breakfast.

Scrambled Eggs, with Asparagus-tops, 406.

Cod’s Tongues, black Butter, 349.

Hashed Turkey en Bordure, 805.

Broiled Sweet Potatoes, 983.

Baked Apples, 1124.

Luncheon.

Porgies, Tomato sauce, 301, 205.

Chicken Pot-pie, 757.

Russian Salad, 1065.

Madeleine, 1126.

Dinner.

Oysters, 298.

Consommé Chatelaine, 128.

Thon, 282. Celery, 290.

Red-snapper, Egg sauce, 352, 161.

Coquilles of Sweetbreads à la Dreux, 621.

Salmi of Reed-birds, maison d’or, 867.

Brussels Sprouts, 922.

Roast Chicken, 755.

Lettuce Salad, 1057.

Baba au Rhum, 1217.

Coffee, 1349.

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