Monday, October —.
Breakfast.
Eggs au Gratin, 418.
Fish Balls, 347.
Stewed Kidneys, with Madeira, 662.
Potatoes, Julienne, 1013.
Preserved Cherries, 1347.
Luncheon.
Scallops, Brestoise, 392.
Hashed Turkey, with Cream, 804.
Macaroni au Gratin, 955.
Apricot Tarts, 1018.
Dinner.
Shrewsbury Oysters, 298.
Giblet, with Barley, 21.
Celery, 290. Sardines, 283.
Sheep’s-head, maître d’hôtel, 329.
Sweetbreads à la Catalan, 616.
Fried Oyster-plant, 1021.
Tenderloin of Beef aux Gourmets, 508.
French Peas.
Roast Pigeons, with Gravy, 816.
Barbe de Capucine Salad, 1038.
Turban of Apples, 1174.
Coffee, 1349.