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‹Better GutenbergThe Delmonico Cook BookBreakfast · Luncheon — Dinner · 200 of 1887Contents›

The Delmonico Cook Book

by Alessandro Filippini

200 of 1887 · Contents · Download EPUB

Monday, June —.

Breakfast.

Omelet aux fines Herbes, 451.

Fish Balls, 347.

Brochette of Lamb à la Dumas, 674.

Succotash, 1022.

Milan Cake, 1228.

Luncheon.

Pickerel, with White Wine, 342.

Haricot of Lamb à la Providence, 701.

Stewed Corn, 964.

Herring Salad, 1074.

Maraschino Jelly, 1319.

Dinner.

East River Oysters, 298.

Consommé Rachel, 123.

Thon, 282. Radishes, 292.

Broiled Pompano, 329.

Potatoes, Windsor, 1008.

Suprême of Chicken à la Bayard, 787.

Green Peas à l’Anglaise, 978.

Beefsteak à la Bordelaise, 491.

Fried Oyster-plant, 1021.

Roast Loin of Veal, 585.

Dandelion Salad, 1049.

Vermicelli Pudding, 1142.

Coffee, 1349.

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