Saturday, September —.
Breakfast.
Eggs à la Chipolata, 442.
Broiled Sardines on Toast, 403.
Hashed Mutton à la Zingara, 652.
Stewed Carrots, 927.
Preserved Cherries, 1347.
Luncheon.
Broiled Boned Smelts, à la Béarnaise, 353.
Braised Beef, Russian sauce, 485.
Lima Beans, 952.
Apricot Tarts, 1335.
Dinner.
Cherry Stone Oysters, 298.
Jardinière, 28.
Celery, 290. Mortadella, 287.
Kennebec Salmon à l’Irlandaise, 307.
Minced Veal à la Catalan, 575.
Potatoes Hollandaise, 999.
Salmi of Snipe à la Florentine, 857.
Spinach, with Eggs, 940.
Roast Goose, Apple sauce, 808, 168.
Tomato Salad, 1070.
Charlotte Russe, 1261.
Coffee, 1349.