Friday, November —.
Breakfast.
Scrambled Eggs, with Tomatoes, 406.
Fillet of Soles à la Horly, 321.
Smoked Beef, with Cream, 486.
Potato Croquettes, 997.
Brioche, 1201.
Luncheon.
Frost Fish à la Toulouse, 354.
Stewed Veal à la Marengo, 624.
Fried Sweet Potatoes, 993.
Peach Tarts, 1106.
Dinner.
Clams, 300.
Cream of Artichokes, 72.
Radishes, 292. Thon, 282.
Broiled Haddock, maître d’hôtel, 310.
Saddle of Venison, Currant-jelly sauce, 878.
Sorrel au Gras, 974.
Mutton Chops à la Robinson, 682.
Stuffed Peppers, 975.
Roast Partridge, 843.
Watercress Salad, 1072.
English Pudding, 1137.
Coffee, 1349.