1033. Jardinière of Vegetables.
—Prepare exactly as in No. 1032, substituting half a pint of hot Madeira sauce (No. 185) for the béchamel.
1034. Boiled Hominy.
—Wash a quart of very white hominy in fresh water; drain, put in a saucepan with a quart of cold water, and place it on the fire, adding a pinch of salt. Boil for thirty minutes, stirring it well, and serve.