Saturday, April —.
Breakfast.
Eggs à la Provençale, 422.
Fried Frost-fish, 301.
Beefsteak à la Moëlle, 493.
Broiled Tomatoes, 1025.
French Pancake, with Jelly, 1187.
Luncheon.
Broiled Shad, maître d’hôtel, 326.
Blanquette of Veal, with Peas, 551.
Tomatoes à la Marseillaise, 1029.
Boiled Apple Dumplings, 1127.
Dinner.
Little Neck Clams, 300.
Purée Condé, 48.
Olives. Thon, 282.
Smelts, Tartare sauce, 353, 207.
Amourettes of Lamb, Tomato sauce, 673.
String Beans, 948.
Salmi of Ptarmigan, Chasseur, 864.
Asparagus, sauce Hollandaise, 904.
Roast Loin of Veal, 585.
Watercress Salad, 1072.
Pudding à la U. S. Grant, 1159.
Coffee, 1349.