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‹Better GutenbergThe Delmonico Cook Book1531 | Appetizer à la T. Kingman · 1861 of 1887Contents›

The Delmonico Cook Book

by Alessandro Filippini

1861 of 1887 · Contents · Download EPUB

1531 | Appetizer à la T. Kingman.

—Place in a large glass two heaped tablespoonfuls of finely cracked ice, adding two good dashes of Angostura bitters, one good dash of orange bitters, half a sherry-wineglassful of Italian vermouth, and half a sherry-wineglassful of Holland gin, thoroughly stir with a spoon for three-quarters of a minute, then strain it into a small glass, and serve.

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