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‹Better GutenbergThe Delmonico Cook BookBreakfast · Luncheon — Dinner · 348 of 1887Contents›

The Delmonico Cook Book

by Alessandro Filippini

348 of 1887 · Contents · Download EPUB

Monday, October —.

Breakfast.

Omelet, with fresh Tomatoes, 456.

Fish Balls, 347.

Black Sausage, mashed Potatoes, 719.

Fried Egg-plant, 907.

Brioche, 1201.

Luncheon.

Broiled Salt Mackerel, 329.

Stuffed Onions, 970.

Shoulder of Lamb, Rouennaise, 698.

Fried Corn, 965.

Custard Pudding, 1154.

Dinner.

Rockaway Oysters, 298.

Consommé Sevigné, 106.

Olives. Watercress, 1072.

Croquettes of Lobster, Tomato sauce, 365, 205.

Filets Mignons à la Brown, 1382.

Spinach, with Eggs, 940.

Boiled Turkey, Oyster Sauce, 797.

Stuffed Green Peppers, 975.

Snipe sur Canapé, 868.

Romaine Salad, 1064.

Pineapple Fritters, 1191.

Coffee, 1349.

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