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‹Better GutenbergThe Delmonico Cook BookBreakfast · Luncheon — Dinner · 36 of 1887Contents›

The Delmonico Cook Book

by Alessandro Filippini

36 of 1887 · Contents · Download EPUB

Wednesday, January —.

Breakfast.

Asparagus Omelet, 458.

Minced Beef à la Catalan, 502.

Turnips, with gravy, 967.

Rice à la Française, 1180.

Luncheon.

Lobster à l’Américaine, 357.

Sweetbread Croquettes à la Périgueux, 619.

Potatoes Julienne, 1013.

Stewed Fresh Mushrooms, with cream, 915.

Sago Pudding, 1140.

Dinner.

Clams, 300.

Purée à la Parmentier, 44.

Radishes, 292. Sardines, 283.

Broiled Blackfish, Shrimp sauce, 325, 178.

Civet of Hare à la Française, 893.

Celery à la Bonne Femme, 928.

Mutton Chops à la Robinson, 682.

Stuffed Tomatoes, 1023.

Roast Red-head Ducks, 876.

Lettuce Salad, 1059.

Charlotte Panachée, 1300.

Coffee, 1349.

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