Tuesday, August —.
Breakfast.
Omelet with Cheese, 469.
Broiled Kingfish, Anchovy Butter, 329, 146.
Sheep’s Feet, maître d’hôtel, 654, 177.
Mashed Potatoes au Gratin, 998.
Fresh Pears.
Luncheon.
Scallops à la Poulette, 379.
Minced Tenderloin à la Portugaise, 501.
Fried Egg-plant, 907.
Rice à l’Airolo, 1171.
Dinner.
Clams, 300.
Cream of Green Peas, 76.
Caviare, 281. Radishes, 292.
Sheep’s-head à la Créole, 339.
Sweetbreads au Salpicon, 605.
Green Corn, 962.
Pork Chops, sauce Piquante, 745.
Stuffed Peppers, 975.
Roast Loin of Lamb, 585.
Romaine Salad, 1064.
Lemon Pudding, 1157.
Coffee, 1349.