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‹Better GutenbergThe Delmonico Cook Book1124 | Baked Apples · 1405 of 1887Contents›

The Delmonico Cook Book

by Alessandro Filippini

1405 of 1887 · Contents · Download EPUB

1124 | Baked Apples.

—Core with an apple-corer six fine, sound Newtown apples, lay them in a tin pan. Put in a plate two ounces of granulated sugar with a saltspoonful of cinnamon, mix well, and with this fill the holes in the apples; add half a pint of cold water, and place the pan in a moderate oven to let bake for twenty-five minutes; remove, and dress them on a dessert-dish, pouring over the juice remaining in the pan, and serve either hot or cold.

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