Tuesday, March —.
Breakfast.
Shrimp Omelet, 453.
Fish Balls, 347.
Hashed Beef au Gratin, 653.
Saratoga Potatoes, 1011.
Baked Apples, 1124.
Luncheon.
Oysters en Brochette au Petit Salé, 385.
Stewed Veal à la Grecque, 626.
Cauliflower Salad, 1040.
Gooseberry Tarts, 1114.
Dinner.
Blue Point Oysters, 298.
Consommé Napolitaine, 37.
Celery, 290. Lyons Sausage, 286.
Bass, Anchovy sauce, 352, 163.
Braised Beef à la Bignon, 484.
Sorrel, with Eggs, 974.
Pigeon Cutlets à la Victoria, 815.
Flageolets, 1365.
Roast Spring Lamb, 1361.
Escarole salad, 1055.
Baba au Rhum, 1217.
Imported Brie Cheese.
Coffee, 1349.