Thursday, August —.
Breakfast.
Omelet with fine Herbs, 451.
Broiled Pompano, maître d’hôtel, 329.
Sausages, with White Wine sauce, 735.
Potatoes, Lyonnaise, 991.
Fresh Grapes.
Luncheon.
Weakfish à la Vénitienne, 338.
Tripe à la Bordelaise, 544.
Cauliflower Salad, 1040.
Iced Timbale of Rice, 1175.
Dinner.
Clams, 300.
Chicken à l’Okra, 67.
Radishes, 292. Mortadella, 287.
Lobster Croquettes à la Victoria, 365, 208.
Escalops of Sweetbreads, Richelieu, 574.
Sorrel au Gras, 974.
Chicken, Sauté à l’Hongroise, 772.
Fresh Lima Beans, 952.
Roast Snipe on Toast, 868.
Celery Salad, 1041.
Rum Cake, 1229.
Coffee, 1349.