Friday, March —.
Breakfast.
Tomato Omelet, 456.
Shad, with Sorrel, 327.
Potatoes, maître d’hôtel, 985.
Spaghetti au Gratin, 961.
Rice and Milk, 1177.
Luncheon.
Fish Balls, 347.
Stewed Beef à l’Egyptienne, 540.
Rice à la Ristori, 1016.
Lobster Salad, 1061.
Peach Tarts, 1106.
Dinner.
Little Neck Clams, 300.
Onion, 130.
Sardines, 283. Olives.
Red-snapper, Egg sauce, 309, 161.
Mutton Chops, Napolitaine, 646.
Beans Panachés, 950.
Chicken Croquettes à l’Ecarlate, 760.
Cauliflower, Hollandaise, 925, 160.
Roast Corn Plovers, 865.
Chicory Salad, 1045.
Baba au Madère, 1217.
Coffee, 1349.