802. Hashed Turkey à la Béchamel.
—The same as for No. 801, omitting the truffle and bread croûtons, and serving with chopped parsley strewn over.
803. Hashed Turkey à la Polonaise.
—The same as for No. 801, only serving with six poached eggs (No. 404), and six heart-shaped croûtons (No. 133), instead of the truffles and pâté-de-foie-gras.