219 | Game Stock.
—Place in a saucepan two game carcasses and one pint of mirepoix (No. 138); cover them with water, adding a pinch of salt. Cook for twenty minutes, and use when needed.
The Delmonico Cook Book
620 of 1887 · Contents · Download EPUB
620 of 1887 · Contents · Download EPUB
—Place in a saucepan two game carcasses and one pint of mirepoix (No. 138); cover them with water, adding a pinch of salt. Cook for twenty minutes, and use when needed.