692 | Epigrammes of Lamb à la Soubise.
—The same as for No. 689, serving with half a pint of hot Soubise (No. 250) and basting with a little meat-glaze (No. 141).
The Delmonico Cook Book
1037 of 1887 · Contents · Download EPUB
‹Better GutenbergBG›The Delmonico Cook Book692 | Epigrammes of Lamb à la Soubise · 1037 of 1887Contents›