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‹Better GutenbergThe Delmonico Cook BookBreakfast · Luncheon — Dinner · 161 of 1887Contents›

The Delmonico Cook Book

by Alessandro Filippini

161 of 1887 · Contents · Download EPUB

Monday, May —.

Breakfast.

Eggs à la Turque, 439.

Broiled Bluefish, 329.

Lamb Steak, sauce Piquante, 717.

Saratoga Potatoes, 1011.

Buckwheat Cakes, 1183.

Luncheon.

Coquilles of Chicken à l’Anglaise, 271.

Fricandeau à la Morlaisienne, 579.

Oyster-plant à la Poulette, 1019.

Madeleine, 1226.

Dinner.

Keyport Oysters, 298.

Consommé Célestine, 118.

Olives. Anchovies, 284.

Broiled Lobster à la Diable, 364.

Sirloin Steak, with Marrow, 493.

Sorrel and Cream, 973.

Vol-au-Vent à la Financière, 810.

Roast Leg of Mutton, 648.

Salad, Barbe de Capucine, 1038.

Pineapple Fritters, 1191.

Coffee, 1349.

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