Saturday, June —.
Breakfast.
Omelet Espagnole, 472.
Skate, with black Butter, 325, 159.
Calf’s Liver and Bacon, 584.
Broiled Potatoes, 983.
Fresh Grapes.
Luncheon.
Broiled Porgies à la Béarnaise, 353.
Sausages à la Gastronome, 740.
String Bean Salad, 1068.
Rhubarb Pie, 1085.
Dinner.
Linn Haven Oysters, 298.
Consommé à l’Africaine, 116.
Caviare, 28. Celery, 290.
Lobster à la Newburg, 359.
Marinated Tenderloin of Beef, Russian Sauce, 511.
Mushrooms on Toast, 916.
Salmi of Duck, with Olives, 827.
Fried Egg-plant, 907.
Roast Spring Lamb, 1361.
Romaine Salad, 1064.
Cold Maraschino Pudding, 1134.
Coffee, 1349.