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‹Better GutenbergThe Delmonico Cook BookBreakfast · Luncheon — Dinner · 298 of 1887Contents›

The Delmonico Cook Book

by Alessandro Filippini

298 of 1887 · Contents · Download EPUB

Wednesday, September —.

Breakfast.

Oatmeal.

Omelet, with Kidneys, 463.

Broiled Porterhouse Steak, 524.

Fried Onions, 969.

Fresh Pears.

Luncheon.

Oysters à la Mali, 386.

Hashed Mutton à la Zingara, 652.

Stuffed Egg-plant, 909.

Russian Salad, 1065.

Huckleberry Tarts, 1113.

Dinner.

Keyport Oysters, 298.

Consommé Célestine, 118.

Celery, 290. Bologna Sausage, 286.

Fresh Mackerel à la Vénitienne, 338.

Braised Beef, Flamande, 482.

Green Peas à la Française, 977.

Pillau of Chicken à la Créole, 783.

Sorrel, with Cream, 973.

Roast Plover and Watercress, 865.

Lettuce and Tomato Salad, 1060.

Apricot Pudding à la Richelieu, 1151.

Coffee, 1349.

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